Mission BBQ is more than just a barbecue restaurant; it’s a heartfelt tribute to America’s heroes, veterans, and first responders who make sacrifices daily to ensure our safety and freedom. This patriotic eatery serves up a delicious array of slow-cooked meats and Southern-inspired sides while fostering a deep connection to the community it serves. Since its founding, Mission BBQ has stood out for its dedication to honoring those who serve, blending exceptional food with an inspiring mission of gratitude and respect.
Founded on September 11, 2011—a date etched in the memory of Americans—Mission BBQ was born out of a desire to give back to those who protect and serve. The founders, Bill Kraus and Steve Newton, envisioned a space where great food and patriotic values could come together. With its walls adorned with military, police, and firefighter memorabilia, the restaurant exudes a warm sense of pride and appreciation for those who wear the uniform.
Over the years, Mission BBQ has expanded across the United States, garnering a loyal fan base for its mouthwatering barbecue, lively atmosphere, and unwavering commitment to community service. Whether it’s through their daily salute to the National Anthem or their generous support of charitable causes, Mission BBQ is a shining example of how businesses can make a positive impact. Now, let’s dive deeper into the story, offerings, and values that make Mission BBQ a standout dining experience.
Table of Contents
- Founders and History of Mission BBQ
- Menu Highlights and Specialties
- The Ambiance and Dining Experience
- Daily National Anthem Tradition
- Community Outreach and Charity Work
- Mission BBQ Locations and Expansion
- Customer Reviews and Testimonials
- How Mission BBQ Supports Heroes
- Sustainability and Ingredient Sourcing
- Catering Services and Special Events
- Mission BBQ Merchandise and Gift Cards
- Why Mission BBQ Stands Out Among Competitors
- Frequently Asked Questions
- Conclusion
Founders and History of Mission BBQ
Mission BBQ was founded by two patriotic entrepreneurs, Bill Kraus and Steve Newton, who shared a common vision of creating a restaurant with a purpose. Both men were deeply inspired by the heroism displayed during the events of September 11, 2001, and wanted to create a business that would honor those who serve the country. This vision came to life on the tenth anniversary of 9/11, when the first Mission BBQ location opened its doors in Glen Burnie, Maryland.
The founders combined their passion for barbecue with their commitment to making a difference. Bill Kraus, a former marketing executive for Under Armour, brought his branding expertise, while Steve Newton contributed his extensive experience in the restaurant industry. Together, they created a concept that seamlessly blended delicious food, patriotism, and community service. Below is a quick overview of the co-founders:
| Attribute | Bill Kraus | Steve Newton |
|---|---|---|
| Background | Marketing Executive | Restaurant Industry Expert |
| Key Role | Branding and Marketing | Food and Operations |
| Shared Vision | Honoring Heroes through Great Food | |
Over the years, Mission BBQ has grown from a single location to a widely recognized chain with over 100 outlets across the United States. Despite its expansion, the brand has remained true to its roots, continuing to prioritize community engagement and support for veterans and first responders. Each restaurant is uniquely decorated with memorabilia donated by local heroes, further cementing its place as a community hub.
The success of Mission BBQ can be attributed to its founders’ unwavering commitment to their mission. By combining their skills and passion, they’ve built a brand that resonates with customers on a deeper level, turning dining into an experience of gratitude and respect.
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