Roscioli is an Italian restaurant and wine bar located in Rome, Italy. It is known for its traditional Roman cuisine and its extensive wine list. The restaurant was founded in 1977 by brothers Alessandro and Lorenzo Roscioli.
Roscioli has been praised by critics for its high-quality food and service. In 2010, the restaurant was awarded a Michelin star. Roscioli has also been featured in several publications, including The New York Times and The Wall Street Journal.
In addition to its restaurant, Roscioli also operates a cooking school and a wine shop. The cooking school offers a variety of classes, including classes on traditional Roman cuisine and wine pairing. The wine shop sells a wide selection of Italian wines, including many rare and hard-to-find vintages.
Roscioli
Roscioli is an Italian restaurant and wine bar located in Rome, Italy. It is known for its traditional Roman cuisine and its extensive wine list. Here are eight key aspects of Roscioli:
- Traditional Roman cuisine
- Extensive wine list
- Michelin-starred
- Cooking school
- Wine shop
- Family-owned
- Popular with locals and tourists
- Reservations recommended
Roscioli is a must-visit for any foodie visiting Rome. The restaurant offers a unique and authentic Roman dining experience, with a focus on fresh, seasonal ingredients. The wine list is one of the most extensive in Rome, with a wide selection of Italian and international wines. Roscioli also offers a variety of cooking classes, which are a great way to learn more about Roman cuisine. Whether you're looking for a romantic dinner or a casual lunch, Roscioli is sure to please.
1. Traditional Roman Cuisine
Traditional Roman cuisine is a major part of what makes Roscioli so special. The restaurant's menu features a wide range of classic Roman dishes, made with fresh, seasonal ingredients. Some of the most popular dishes include:
- Cacio e pepe
- Carbonara
- Amatriciana
- Suppl
- Saltimbocca alla Romana
Roscioli's chefs take great pride in their food, and it shows in the quality of the dishes. The pasta is cooked perfectly al dente, the sauces are rich and flavorful, and the meats are tender and juicy. Roscioli is also known for its extensive wine list, which features a wide selection of Italian and international wines. The wine list is curated by Roscioli's sommelier, who is always happy to help guests find the perfect wine to pair with their meal.
The combination of traditional Roman cuisine and an extensive wine list makes Roscioli a must-visit for any foodie visiting Rome. The restaurant offers a unique and authentic Roman dining experience, with a focus on fresh, seasonal ingredients. Whether you're looking for a romantic dinner or a casual lunch, Roscioli is sure to please.
2. Extensive wine list
Roscioli's extensive wine list is one of the things that sets it apart from other restaurants in Rome. The wine list features a wide selection of Italian and international wines, with a particular focus on small, family-owned wineries. Roscioli's sommelier, Alessandro Roscioli, is passionate about wine and is always happy to help guests find the perfect wine to pair with their meal.
The extensive wine list is a major part of what makes Roscioli so special. It allows guests to choose from a wide range of wines to find the perfect one to complement their meal. The wine list is also a great way to learn about new wines and explore different regions of Italy. Alessandro Roscioli is always happy to share his knowledge of wine with guests and help them find the perfect wine for their taste and budget.
The extensive wine list is also a reflection of Roscioli's commitment to quality. The restaurant only serves wines that are made with high-quality grapes and that are produced by skilled winemakers. Roscioli's wine list is a testament to the restaurant's dedication to providing guests with the best possible dining experience.
3. Michelin-starred
A Michelin star is a prestigious award given to restaurants that meet the high standards of the Michelin Guide. Michelin stars are awarded based on the quality of the food, the service, and the overall dining experience. Roscioli is one of the few restaurants in Rome to have been awarded a Michelin star, which is a testament to its exceptional quality.
- Quality of the food
One of the most important factors that Michelin inspectors consider when awarding stars is the quality of the food. Roscioli's food is consistently excellent, with each dish made with fresh, high-quality ingredients and cooked to perfection.
- Service
Another important factor that Michelin inspectors consider is the service. The service at Roscioli is impeccable, with the staff being attentive and knowledgeable about the menu and wine list. The staff is also very friendly and welcoming, which makes for a very pleasant dining experience.
- Overall dining experience
The overall dining experience at Roscioli is simply unforgettable. The food is delicious, the service is impeccable, and the atmosphere is elegant and inviting. Roscioli is the perfect place to celebrate a special occasion or to simply enjoy a memorable meal.
Roscioli's Michelin star is a well-deserved recognition of its exceptional quality. The restaurant is a must-visit for any foodie visiting Rome.
4. Cooking School
Roscioli's cooking school is a natural extension of the restaurant's commitment to providing guests with the best possible dining experience. The cooking school offers a variety of classes, including classes on traditional Roman cuisine, wine pairing, and cooking with seasonal ingredients. The classes are taught by Roscioli's chefs, who are passionate about sharing their knowledge and expertise with others.
One of the most popular classes is the "Taste of Rome" class, which teaches participants how to make some of Roscioli's most famous dishes, such as cacio e pepe and carbonara. The class is hands-on, and participants get to cook alongside Roscioli's chefs. The class is a great way to learn about Roman cuisine and to improve your cooking skills.
Roscioli's cooking school is a valuable resource for anyone who is interested in learning more about Roman cuisine. The classes are taught by experienced chefs, and they are a great way to learn how to cook delicious, authentic Roman dishes.
5. Wine shop
Roscioli's wine shop is a natural extension of the restaurant's commitment to providing guests with the best possible dining experience. The wine shop sells a wide selection of Italian and international wines, with a particular focus on small, family-owned wineries. Roscioli's sommelier, Alessandro Roscioli, is passionate about wine and is always happy to help guests find the perfect wine to pair with their meal.
- Extensive selection
Roscioli's wine shop has one of the most extensive selections of wine in Rome. The shop sells over 2,000 different wines from all over Italy and the world. This allows guests to choose from a wide range of wines to find the perfect one to complement their meal.
- Focus on small, family-owned wineries
Roscioli's wine shop has a particular focus on small, family-owned wineries. This is because Alessandro Roscioli believes that these wineries produce the best wines. Small, family-owned wineries are often more passionate about their winemaking and are more likely to use traditional methods. This results in wines that are more complex and flavorful.
- Knowledgeable staff
The staff at Roscioli's wine shop is very knowledgeable about wine. They are always happy to help guests find the perfect wine to pair with their meal. The staff can also provide information on the different wines and their regions.
- Reasonable prices
The prices at Roscioli's wine shop are very reasonable. This makes it possible for guests to find a great bottle of wine without breaking the bank.
Roscioli's wine shop is a great place to buy wine in Rome. The shop has a wide selection of wines, a focus on small, family-owned wineries, a knowledgeable staff, and reasonable prices. Whether you are looking for a special bottle of wine to pair with your meal or you are just looking for a good bottle of wine to enjoy at home, Roscioli's wine shop is sure to have what you are looking for.
6. Family-owned
Roscioli is a family-owned restaurant and wine bar that has been operating in Rome, Italy, since 1977. The restaurant is run by brothers Alessandro and Lorenzo Roscioli, and their passion for food and wine is evident in everything they do. Roscioli is known for its traditional Roman cuisine, its extensive wine list, and its warm and welcoming atmosphere.
- Tradition and Quality
One of the benefits of being a family-owned business is that there is a strong commitment to tradition and quality. The Roscioli brothers have been in the restaurant business for generations, and they have a deep understanding of what makes a great dining experience. They are also very passionate about using fresh, local ingredients, and they take great pride in their food.
- Personal Touch
Another benefit of being a family-owned business is that it allows for a more personal touch. The Roscioli brothers are always on hand to greet guests and make sure that they have a memorable experience. They are also very knowledgeable about their wine list, and they are always happy to help guests find the perfect wine to pair with their meal.
- Community Involvement
Family-owned businesses are often very involved in their local communities. Roscioli is no exception. The Roscioli brothers are active in a number of local charities, and they are always willing to lend a helping hand to those in need.
- Sustainability
Family-owned businesses are often more likely to be sustainable than large, corporate chains. This is because family-owned businesses have a long-term commitment to their community and to the environment. Roscioli is committed to using sustainable practices in all aspects of their business, from the food they serve to the way they dispose of waste.
Overall, there are many benefits to being a family-owned business. Roscioli is a shining example of how a family-owned business can be successful while also providing a high-quality product or service.
7. Popular with locals and tourists
Roscioli is a popular restaurant with both locals and tourists. This is due to a number of factors, including its traditional Roman cuisine, its extensive wine list, and its warm and welcoming atmosphere. Locals love Roscioli for its authentic Roman dishes, such as cacio e pepe and carbonara. Tourists also love Roscioli, as it gives them a chance to experience traditional Roman cuisine in a warm and welcoming environment.
The fact that Roscioli is popular with both locals and tourists is a testament to its quality. Locals are often the best judges of a restaurant's quality, as they are familiar with the local cuisine and know what to expect. Tourists, on the other hand, are often looking for a restaurant that offers a unique and authentic experience. The fact that Roscioli is popular with both locals and tourists means that it offers something for everyone.
The popularity of Roscioli with both locals and tourists has a number of practical implications. First, it means that Roscioli is always busy, so it is important to make reservations in advance. Second, it means that Roscioli is a great place to people-watch, as you will see a mix of locals and tourists from all over the world. Finally, it means that Roscioli is a great place to learn about Roman culture and cuisine.
8. Reservations recommended
Roscioli is a very popular restaurant, especially with tourists. As a result, it is important to make reservations in advance, especially if you are planning on dining there on a weekend or during peak season. You can make reservations online or by phone.
There are a few reasons why it is important to make reservations at Roscioli. First, it ensures that you will have a table at the time you want to dine. Second, it helps the restaurant to plan for your arrival and to provide you with the best possible service. Third, it shows the restaurant that you are serious about dining there and that you are willing to take the time to make a reservation.
If you are unable to make reservations in advance, you may still be able to get a table at Roscioli, but it is not guaranteed. If you are willing to wait, you may be able to get a table at the bar or at a communal table. However, it is important to be aware that the wait time can be long, especially during peak season.
Overall, it is highly recommended to make reservations at Roscioli, especially if you are planning on dining there on a weekend or during peak season. Reservations can be made online or by phone.
Frequently Asked Questions about Roscioli
This section addresses common queries and misconceptions regarding Roscioli, providing concise and informative answers.
Question 1: What type of cuisine does Roscioli specialize in?
Answer: Roscioli is renowned for its traditional Roman cuisine, offering authentic dishes that showcase the flavors and culinary heritage of Rome.
Question 2: Is Roscioli suitable for vegetarians?
Answer: While Roscioli primarily focuses on Roman cuisine, which traditionally includes meat-based dishes, they do offer a limited selection of vegetarian options. It is recommended to inform the restaurant of any dietary restrictions in advance for the best experience.
Question 3: What is the dress code for Roscioli?
Answer: Roscioli maintains a smart casual dress code. While formal attire is not required, guests are expected to dress respectfully and avoid overly casual clothing.
Question 4: Does Roscioli offer gluten-free options?
Answer: Roscioli understands the importance of catering to dietary needs and offers a selection of gluten-free dishes. They take precautions to minimize cross-contamination and ensure that guests with gluten sensitivities can enjoy their meal safely.
Question 5: Can I make reservations for Roscioli online?
Answer: Yes, Roscioli offers online reservations through their website or via third-party platforms. Reservations are highly recommended, especially for weekends and peak dining hours, to avoid wait times and secure a table at your preferred time.
Question 6: What is the price range for dining at Roscioli?
Answer: Roscioli's menu offers a range of dishes at varying price points to accommodate different budgets. Appetizers typically start around 10-15, pasta dishes around 15-20, and main courses around 20-30. The extensive wine list features bottles ranging from 30 to over 100, providing options for every preference and budget.
This concludes the frequently asked questions about Roscioli. By addressing these common concerns, this section provides transparency and sets realistic expectations for potential guests, allowing them to make informed decisions and plan their dining experience accordingly.
Transition to the next article section:
For further insights into Roscioli, explore the following sections, where we delve into the restaurant's culinary philosophy, commitment to sustainability, and exclusive culinary experiences.
Tips from Roscioli
Roscioli, a renowned restaurant in Rome, has garnered accolades for its traditional Roman cuisine and extensive wine list. Here are some tips from Roscioli to enhance your dining experience and appreciation for Roman culinary traditions:
Tip 1: Embrace the Roman Dining Experience
- Immerse yourself in the convivial atmosphere and take your time to savor each course.- Engage with the knowledgeable staff for recommendations and insights into the menu.Tip 2: Explore the Wine List Extensively
- Roscioli's sommelier has curated a comprehensive wine list showcasing diverse regions and vintages.- Don't hesitate to seek guidance in selecting the perfect wine to complement your meal.Tip 3: Indulge in Seasonal Specialties
- Roscioli's menu changes seasonally, highlighting the freshest ingredients at their peak.- Ask about daily specials or recommendations based on the season's bounty.Tip 4: Respect Traditional Roman Cuisine
- Recognize the authenticity of Roman dishes and avoid requesting excessive alterations or substitutions.- Embrace the simplicity and rustic charm that define Roman culinary heritage.Tip 5: Prioritize Reservations
- Due to its popularity, reservations are highly recommended, especially during peak dining hours and weekends.- Plan ahead to secure a table and avoid disappointment.Tip 6: Dress Appropriately
- While formal attire is not required, maintain a smart casual dress code that respects the sophisticated ambiance of the restaurant.Tip 7: Be Open to Culinary Discoveries
- Venture beyond familiar dishes and try traditional Roman specialties like rigatoni con pajata or coda alla vaccinara.- Embrace the opportunity to expand your culinary horizons.Tip 8: Savor the Ambiance
- Take a moment to appreciate the warm and welcoming atmosphere, adorned with vintage posters and a lively buzz of conversation.- Let the ambiance enhance your overall dining experience.By following these tips, you can fully immerse yourself in the culinary traditions and exceptional dining experience that Roscioli has to offer.
Transition to the article's conclusion:
Roscioli's commitment to authenticity, quality, and hospitality has earned it a place among Rome's most esteemed culinary destinations. By embracing these tips, you can make the most of your dining experience and gain a deeper appreciation for the rich tapestry of Roman cuisine.
Conclusion
Roscioli's dedication to culinary excellence, extensive wine selection, and warm hospitality have cemented its reputation as a culinary gem in Rome. Its commitment to traditional Roman cuisine and seasonal specialties offers diners an authentic and immersive dining experience.
As one of the city's most sought-after restaurants, Roscioli continues to captivate locals and tourists alike with its unwavering commitment to quality and its passion for showcasing the richness of Roman culinary traditions. Whether seeking a romantic dinner, a business lunch, or an introduction to authentic Roman cuisine, Roscioli stands as an exceptional destination.
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