Mays Meats is a family-owned butcher shop that has been serving the community for over 50 years. We pride ourselves on providing our customers with the highest quality meats and the best possible service. We offer a wide variety of meats, including beef, pork, lamb, and poultry. We also offer a variety of deli meats, cheeses, and salads. Our butchers are experts in their field and can help you choose the perfect cut of meat for your needs.
We believe that the quality of our meat is what sets us apart from other butcher shops. We source our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones. Our meat is then dry-aged for a minimum of 21 days, which gives it a superior flavor and tenderness. We also offer a variety of specialty meats, such as grass-fed beef, organic chicken, and heritage pork.
In addition to our high-quality meats, we also offer a variety of services to our customers. We can custom-cut meat to your specifications, and we also offer a free delivery service. We also have a full-service deli where you can find a variety of deli meats, cheeses, and salads. Whether you're looking for the perfect steak for your next dinner party or just some ground beef for your tacos, Mays Meats is your one-stop shop for all of your meat needs.
Mays Meats
Mays Meats is a family-owned butcher shop that has been serving the community for over 50 years. We pride ourselves on providing our customers with the highest quality meats and the best possible service.
- Local: We source our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones.
- Dry-aged: Our meat is dry-aged for a minimum of 21 days, which gives it a superior flavor and tenderness.
- Custom-cut: We can custom-cut meat to your specifications.
- Free delivery: We offer free delivery to our customers.
- Full-service deli: We have a full-service deli where you can find a variety of deli meats, cheeses, and salads.
- Family-owned: We are a family-owned and operated business.
- Over 50 years of experience: We have been serving the community for over 50 years.
- Community involvement: We are actively involved in our community and support local organizations.
These are just a few of the key aspects that make Mays Meats the best butcher shop in town. We are committed to providing our customers with the highest quality meats and the best possible service. Whether you're looking for the perfect steak for your next dinner party or just some ground beef for your tacos, Mays Meats is your one-stop shop for all of your meat needs.
1. Local
Mays Meats is committed to providing its customers with the highest quality meats, and that includes sourcing our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones.
- Supporting Local Farmers
By sourcing our meat from local farmers, we are supporting our community and helping to keep our local economy strong. Local farmers are also more likely to use sustainable farming practices, which is better for the environment.
- Humane Animal Treatment
We believe that animals should be treated humanely, which is why we only source our meat from farmers who adhere to high standards of animal welfare. This means that the animals are raised in a stress-free environment and are given access to fresh air, clean water, and plenty of space to roam.
- No Antibiotics or Hormones
We believe that antibiotics and hormones have no place in our food supply. That's why we only source our meat from farmers who do not use antibiotics or hormones in their animals. This ensures that our meat is safe and healthy for our customers.
We believe that our commitment to sourcing our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones is what sets us apart from other butcher shops. We are proud to offer our customers the highest quality meats that are also good for their health and the environment.
2. Dry-aged
Dry-aging is a process of aging beef in a controlled environment for a period of time, typically 21 to 28 days. During this time, the beef is exposed to the air, which causes the moisture to evaporate from the surface of the meat. This process results in a number of changes in the beef, including:
- Increased tenderness: The enzymes in the beef break down the connective tissue, which makes the meat more tender.
- Enhanced flavor: The evaporation of the moisture concentrates the flavor of the beef.
- Development of a characteristic crust: The dry-aging process creates a thin, flavorful crust on the surface of the meat.
Mays Meats is committed to providing our customers with the highest quality meats, and that includes dry-aging our beef for a minimum of 21 days. This process results in a superior flavor and tenderness that is unmatched by other butcher shops.
Here are some of the benefits of dry-aged beef from Mays Meats:
- It is more tender: The dry-aging process breaks down the connective tissue in the beef, which makes it more tender and juicy.
- It has a more intense flavor: The evaporation of the moisture during the dry-aging process concentrates the flavor of the beef, resulting in a more intense and complex flavor profile.
- It is more flavorful: The dry-aging process allows the natural enzymes in the beef to break down the proteins and fats in the meat, which results in a more flavorful and savory taste.
If you are looking for the best dry-aged beef in town, look no further than Mays Meats. Our beef is dry-aged for a minimum of 21 days to ensure that it has the superior flavor and tenderness that our customers have come to expect.
3. Custom-cut
Mays Meats is committed to providing our customers with the highest quality meats and the best possible service. One of the ways we do this is by offering custom-cut meat to our customers. This means that you can get the exact cuts of meat that you want, tailored to your specific needs.
There are many benefits to custom-cutting your meat. First, it allows you to get the exact cuts of meat that you want. This is especially important if you have a specific recipe in mind or if you are looking for a particular type of cut. Second, custom-cutting your meat can help you save money. By buying only the cuts of meat that you need, you can avoid paying for extra meat that you don't want. Third, custom-cutting your meat can help you reduce waste. When you buy pre-cut meat, you often end up with scraps and pieces that you don't use. By custom-cutting your meat, you can avoid this waste and get the most out of your purchase.
To custom-cut your meat, simply tell our butchers what cuts of meat you want. They will be happy to cut the meat to your specifications. You can also ask our butchers for recommendations on the best cuts of meat for your needs.
Custom-cutting your meat is a great way to get the exact cuts of meat that you want, save money, and reduce waste. Mays Meats is committed to providing our customers with the highest quality meats and the best possible service, and our custom-cut meat is a reflection of that commitment.
4. Free delivery
Mays Meats is committed to providing our customers with the highest quality meats and the best possible service. One of the ways we do this is by offering free delivery to our customers. This means that you can get the freshest, highest quality meats delivered right to your door, without having to pay a delivery fee.
There are many benefits to free delivery from Mays Meats. First, it saves you time. You don't have to drive to the store, shop for meat, and then drive home. Second, it saves you money. You don't have to pay for gas or parking. Third, it's convenient. You can order your meat online or over the phone, and we'll deliver it right to your door.
Free delivery is a valuable service that Mays Meats offers to our customers. It's a way to save time, money, and hassle. If you're looking for the best butcher shop in town, look no further than Mays Meats. We offer the highest quality meats, the best service, and free delivery.
5. Full-service deli
Mays Meats is more than just a butcher shop. We also have a full-service deli where you can find a variety of deli meats, cheeses, and salads. This makes us a one-stop shop for all of your meat and deli needs.
Our deli meats are sliced fresh to order and we offer a wide variety of cheeses, both domestic and imported. We also have a variety of salads, including potato salad, macaroni salad, and coleslaw. Our deli is the perfect place to pick up a quick lunch or dinner, or to stock up on your favorite deli meats and cheeses.
The full-service deli is an important part of Mays Meats because it allows us to offer our customers a wider variety of products and services. It also allows us to better serve our customers by providing them with a convenient place to pick up their favorite deli meats, cheeses, and salads.
6. Family-owned
Mays Meats is a family-owned and operated business. This means that we are not a large corporation, but rather a small business that is owned and operated by our family. We take pride in our business and are committed to providing our customers with the highest quality meats and the best possible service.
- Personal Touch
As a family-owned business, we are able to provide our customers with a personal touch that you won't find at a large corporation. We get to know our customers and their families, and we are always happy to help them find the perfect cut of meat for their needs.
- Commitment to Quality
We are committed to providing our customers with the highest quality meats. We source our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones. We also dry-age our beef for a minimum of 21 days, which gives it a superior flavor and tenderness.
- Community Involvement
We are actively involved in our community and support local organizations. We believe that it is important to give back to the community that has supported us.
- Legacy
We are proud of the legacy that we have built over the past 50 years. We are committed to continuing to provide our customers with the highest quality meats and the best possible service for many years to come.
We believe that our family-owned and operated business is what sets us apart from other butcher shops. We are committed to providing our customers with the highest quality meats, the best possible service, and a personal touch that you won't find anywhere else.
7. Over 50 years of experience
Mays Meats is a family-owned butcher shop that has been serving the community for over 50 years. We are proud of our long history of providing our customers with the highest quality meats and the best possible service.
- Experience and Expertise
Our butchers have over 50 years of combined experience. This experience and expertise allows us to provide our customers with the best possible advice and service. We can help you choose the perfect cut of meat for your needs, and we can also provide you with cooking tips and recipes.
- Commitment to Quality
We are committed to providing our customers with the highest quality meats. We source our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones. We also dry-age our beef for a minimum of 21 days, which gives it a superior flavor and tenderness.
- Community Involvement
We are actively involved in our community and support local organizations. We believe that it is important to give back to the community that has supported us.
- Legacy
We are proud of the legacy that we have built over the past 50 years. We are committed to continuing to provide our customers with the highest quality meats and the best possible service for many years to come.
Our 50 years of experience in the meat industry has given us the knowledge and expertise to provide our customers with the best possible products and services. We are proud to be a part of the community, and we look forward to serving our customers for many years to come.
8. Community involvement
Mays Meats is actively involved in our community and supports local organizations because we believe that it is important to give back to the community that has supported us. We are committed to being a good neighbor and to making a positive impact on the lives of those around us.
We support a variety of local organizations, including the local food bank, the homeless shelter, and the Boys & Girls Club. We also participate in community events, such as the annual town festival and the local farmers market.
Our community involvement is an important part of who we are as a company. It is a way for us to show our appreciation for the community that has supported us for over 50 years. We are proud to be a part of this community and we are committed to continuing to support it in the years to come.
Frequently Asked Questions
This FAQ section provides answers to some of the most common questions we receive about Mays Meats.
Question 1: Where do you source your meat from?
Answer: We source our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones.
Question 2: How long do you dry-age your beef?
Answer: We dry-age our beef for a minimum of 21 days, which gives it a superior flavor and tenderness.
Question 3: Can you custom-cut meat to my specifications?
Answer: Yes, we can custom-cut meat to your specifications. Simply tell our butchers what cuts of meat you want and they will be happy to cut it to your specifications.
Question 4: Do you offer delivery?
Answer: Yes, we offer free delivery to our customers.
Question 5: Do you have a deli?
Answer: Yes, we have a full-service deli where you can find a variety of deli meats, cheeses, and salads.
Question 6: How long have you been in business?
Answer: We have been serving the community for over 50 years.
We hope this FAQ section has answered some of your questions about Mays Meats. If you have any other questions, please do not hesitate to contact us.
Thank you for choosing Mays Meats!
Transition to the next article section:
Tips from Mays Meats
Mays Meats is a family-owned butcher shop that has been serving the community for over 50 years. We are committed to providing our customers with the highest quality meats and the best possible service. Here are a few tips from our butchers to help you get the most out of your meat:
Tip 1: Choose the right cut of meat for your needs.
Not all cuts of meat are created equal. Some cuts are better suited for certain cooking methods than others. For example, a rib steak is a good choice for grilling, while a chuck roast is better suited for braising. Our butchers can help you choose the right cut of meat for your needs.
Tip 2: Season your meat properly.
Seasoning your meat properly is essential for bringing out its flavor. There are many different ways to season meat, so experiment until you find what you like. Some popular seasonings include salt, pepper, garlic powder, and onion powder.
Tip 3: Cook your meat to the proper temperature.
Cooking your meat to the proper temperature is important for both safety and flavor. Undercooked meat can be dangerous to eat, while overcooked meat can be tough and dry. Use a meat thermometer to ensure that your meat is cooked to the proper temperature.
Tip 4: Let your meat rest before carving.
Letting your meat rest before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Let your meat rest for at least 10 minutes before carving.
Tip 5: Use sharp knives.
Sharp knives are essential for cutting meat properly. Dull knives can tear the meat and make it tough. Invest in a good set of knives and keep them sharp.
Summary of key takeaways or benefits:
- Choosing the right cut of meat for your needs will ensure that you get the best flavor and texture.
- Seasoning your meat properly will enhance its flavor.
- Cooking your meat to the proper temperature is important for both safety and flavor.
- Letting your meat rest before carving allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Using sharp knives will help you cut your meat properly and avoid tearing it.
Transition to the article's conclusion:
By following these tips, you can get the most out of your meat and enjoy delicious, flavorful meals.
Conclusion
Mays Meats is a family-owned butcher shop that has been serving the community for over 50 years. We are committed to providing our customers with the highest quality meats and the best possible service. We source our meat from local farmers who raise their animals humanely and without the use of antibiotics or hormones. We also dry-age our beef for a minimum of 21 days, which gives it a superior flavor and tenderness.
We believe that our commitment to quality and service is what sets us apart from other butcher shops. We are proud to be a part of the community and we look forward to continuing to serve our customers for many years to come.
Thank you for choosing Mays Meats!
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